Bengali Luchi Recipe / Luchi Recipe
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Soft and fluffy bengali style luchi recipe. Taste great with dal, chicken curry, aloo curry. This is perfect for breakfast.
  • All Purpose Flour / Maida - 2 cup
  • Salt to taste
  • Ghee - 2 tblspn ( If using Oil use 3 tblspn )
  • Water - as needed
  • Oil for Deep Frying
  1. Take flour, salt and ghee in a bowl. Add a splash of water and mix well using your hands so the ghee is mixed into the flour.
  2. Now make a well in the center. Pour in water and knead it to a soft but firm dough, It shouldn't be sticky.
  3. Now cover it up and leave it to rest for 30 mins.
  4. Now divide the dough into small balls. Grease your board and rolling pin with some oil.
  5. Now take a small ball and roll it into little thick circle.
  6. Heat oil for deep frying.
  7. Drop the poori in hot oil and press the top with a slotted spoon. It will puff up. Flip over and cook for few sec.
  8. It shouldn't colour it should be still white.
  9. Now drain it in paper towel.
  10. Serve with any curries.
Recipe by Yummy Tummy at