Gatte Ki subzi(Besan Dumplings in a Tangy Yoghurt Sauce)
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Super delicious rajasthani gatte ki sabzi taste amazing with steamed white rice.
Ingredients
  • Besan/Gram Flour/Kadalai Mavu-1 cup
  • Curd- ⅓ cup
  • Red chilli powder-1 tsp
  • Coriander powder(malli podi)-1 tsp
  • Turmeric powder(manjal podi)- ½ tsp
  • Ginger Garlic and Chilli Paste-1 tblspn
  • Salt to taste
  • Ghee-1 tblpsn
  • Tomato-2 chopped
  • Ginger Garlic Chilli paste-1 tblspn
  • Cumin seeds-1 tsp
  • Red chilli powder-1 tsp
  • Coriander powder(malli podi)-1 tsp
  • Turmeric powder(manjal podi)- ½ tsp
  • Garam masala powder-1 tsp
  • Curd-1 cup
  • Coriander leaves for garnishing
  • Oil-1 tblspn
  • Ghee-2 tblspn
Instructions
  1. In  a mixing bowl add besan and ghee and rub together,Now add all ingrediants in besan and mix well.Add in curd and mix well till it forms a sticky dough.
  2. Divide the dough into 4 portions.Rub your hands with oil and roll the dough into log shape.Place it on a well oiled plate.
  3. Bring lots of water to boil and put this log in the water and let it cook till the log floats on top(app 5 min).Drain this in a plate..cut this into bite size pieces and keep it aside.
  4. Heat oil+ghee in a kadai and crackle some cumin and ginger garlic chilli paste.Add in tomatoes and mix well.
  5. Add in the cut gatta pieces and mix well.Throw in all the spice powders and mix well.
  6. Pour in curd along with 2 cups of water and bring that to boil.Season with salt.
  7. Cook on a low flame for 20 min,till the curry thickens.
  8. Garnish with coriander leaves and serve hot with rice or roti.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/gatte-ki-subzibesan-dumplings-in-tangy/