Mango Yogurt Popsicles Recipe
Recipe type: Desert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
Delicious cool summer treat made using mangoes and yogurt. Very healthy and tasty too.
  • Ripe Mango - 1 large peeled and cubed
  • Thick Yogurt - 1 cup
  • Lemon Juice - 2 tsp
  • Sugar to taste
  1. Take mangoes, sugar and lemon juice in a blender and puree till smooth.
  2. Take yogurt and sugar in a bowl and whisk till creamy.
  3. Take popsicle mould, fill half with mango puree and top with yogurt layer and put on the lid.
  4. Freeze untill solid overnight.
  5. For unmoulding, run the mould under tap water for few mins and unmould slowly.
  6. Serve.
1)You can use honey instead of sugar.
2)You can skip sugar if you need.
Nutrition Information
Serving size: 1 Calories: 94 Fat: 0.7 grams Saturated fat: 0.5 grams Trans fat: 0 grams Carbohydrates: 19.6 grams Sugar: 18.9 grams Sodium: 29 mg Fiber: 0.8 grams Protein: 2.8 grams Cholesterol: 2 mg
Recipe by Yummy Tummy at