Semolina Sandwich Bread Recipe - Sooji Loaf Bread Recipe - Rava Bread Recipe
Recipe type: Bread
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
A vegan sandwich bread loaf made using semolina flour. It is super easy to make and gives you a soft and spongy loaf which is perfect for any sandwiches or for making toast to have with a cup of coffee or tea.
  • Sooji or Semolina - 500 grams powdered
  • Dry Yeast - 2 tsp
  • Sugar - 1 tblsp
  • Salt to taste
  • Olive Oil - 2 tblsp
  • Warm Water as needed
  1. Take sooji or semolina in a blender and powder finely. Set aside.
  2. Take yeast, sugar in a bowl, add little warm water and mix well. Set this mixture aside for 5 mins till yeast is activated.
  3. Now take some warm water in a bowl, add salt and olive oil. Mix well. Add the yeast water and mix well.
  4. Add the sooji flour and mix well using a spoon. Set the dough aside for 10 mins which gives time for the sooji to absorb the water.
  5. Now mix well for few mins. Cover and leave to rise for 1 to 2 hours. During the last 10 mins of rising preheat oven to 190 degree C.
  6. Now add more sooji flour and knead well till it is smooth.
  7. Flatten the dough, roll it tightly.
  8. Place it in a oiled loaf pan and leave to rise for 45 mins.
  9. Pop it in oven and bake for 35 to 45 mins. If the top gets too dark, place a sheet of foil over the top and continue baking.
  10. Remove from oven, cool for 10 mins before removing from pan. Cool completely and then slice and serve.
1)You can use readymade semolina flour if you have. Or use sooji which you powder it yourselves.
2)You can use honey instead of sugar
3)You can use melted butter instead of olive oil.
Nutrition Information
Serving size: 1 Calories: 264 Fat: 4.2 grams Saturated fat: 0.6 grams Trans fat: 0 grams Carbohydrates: 47.4 grams Sugar: 1.5 grams Sodium: 583 mg Fiber: 2.7 grams Protein: 8.3 grams Cholesterol: 0 mg
Recipe by Yummy Tummy at