Rajma Chawal Recipe
Author: 
Recipe type: Curries
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
This is a delicious curry made using rajma or kidney beans. It taste amazing with either roti or rice.
Ingredients
  • Rajma/ Kidney Beans - 2 cups
  • Oil or Ghee - 2 tblsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 2 small piece
  • Cardamom - 2
  • Cloves - 3
  • Onion - 2 large chopped
  • Tomato - 4 large chopped
  • Ginger - 1 tblspn chopped
  • Chilli Powder - 2 tsp
  • Coriander Powder - 2 tblsp
  • Turmeric Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 2 tsp
  • Salt to taste
  • Coriander Leaves a handful chopped
Instructions
  1. Soak rajma overnight. Drain and add it to pressure cooker. Cover with water. Pressure cook for 3 to 4 whistle, simmer for 10 mins. Turn off the heat and let the steam escape all by itself.
  2. Take onions, tomatoes and ginger in a blender. Puree till smooth.
  3. Heat oil in a kadai. Add whole spices and let them sizzle.
  4. Add in pureed masala and mix well.
  5. Cook that for few mins till the raw smell leaves from it.
  6. Add in spice powders, salt and mix well.
  7. Add in cooked rajma with water and mix well.
  8. Simmer for 10 to 15 mins till oil separates.
  9. Serve over rice.
Nutrition Information
Serving size: 1 Calories: 381 Fat: 5.7 grams Saturated fat: 2.8 grams Trans fat: 0 grams Carbohydrates: 63.2 grams Sugar: 4.6 grams Sodium: 44 mg Fiber: 16 grams Protein: 21.9 grams Cholesterol: 11 mg
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/rajma-chawal-recipe/