Tomato Pasta Soup Recipe
Recipe type: Soup
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
A hearty soup made using tomatoes and other veggies along with pasta. Addition of pasta makes this more comforting and filling and makes a great lunch or light dinner.
  • Olive Oil or Butter -1 tblsp
  • Onion - 1 medium size chopped
  • Garlic- 6 cloves peeled
  • Tomato - 5 chopped
  • Capsicum / Bell Pepper - ½ chopped
  • Small Pasta - 1 cup
  • Sweetcorn - 1 cup (frozen)
  • Salt to taste
  • Sugar to taste
  • Black Pepper to taste
  • Water as needed
  1. Take oil or butter in a pressure cooker.
  2. Add in onions, garlic and capsicum and saute for a min.
  3. Add in tomatoes and mix well.
  4. Add water and cover the cooker. Pressure cook for 4 whistle. Turn off the heat and let the steam escape all by itself.
  5. Open the cooker and cool the mix. Take it in a blender and puree till smooth.
  6. Add it in the pan, add more water, salt and sugar and mix well. Bring it to a boil.
  7. Add in pasta and cook till done.
  8. Add in sweetcorn and cook for 2 to 3 mins more.
  9. Spoon it into serving bowl and top with black pepper and serve.
Nutrition Information
Serving size: 1 Calories: 192 Fat: 4.8 grams Saturated fat: 0.7grams Trans fat: 0 grams Carbohydrates: 32.6 grams Sugar: 5.3 grams Sodium: 72 mg Fiber: 2.9 grams Protein: 6.3 grams Cholesterol: 23 mg
Recipe by Yummy Tummy at