Fresh Methi Paratha Recipe
Recipe type: Paratha
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 10 paratha
Healthy methi paratha which is more flavourful and healthy than regular paratha.
  • Wheat Flour / Atta – 2 cup + extra if needed
  • Salt – 1 tsp
  • Oil or Ghee – 2 tblspn
  • Fresh Methi Leaves - 2 cups chopped finely
  • Water as needed
  1. Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
  2. Add methi and mix well.
  3. Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
  4. Take the dough and divide into equal balls. Take a ball and roll it out lightly.
  5. Apply oil over it, fold it over and apply oil and fold in triangle. Now roll it out .
  6. Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
  7. Remove and serve hot.
Recipe by Yummy Tummy at