Vegetable Crepes Parcels Recipe - Veg Crepes Recipe
Recipe type: Appetizer
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6 crepes
An easy appetizer made using lots of veggies. It is healthy and makes a great lunch box or snack box recipe for kids. You can make this for ramzan iftar. You can use chicken filling in this too.
  • All Purpose Flour / Maida - 1 cup
  • Egg - 1
  • Salt to taste
  • Water as needed
  • Oil - 1 tblsp + for frying
  • Garlic - 5 cloves chopped finely
  • Onion - 1 medium size chopped finely
  • Carrot - 1 grated
  • Cabbage - 2 cups shredded
  • Green Beans - 5 chopped finely
  • Capsicum / Bell Pepper - ½ chopped finely
  • Salt to taste
  • Sugar - 1 tsp
  • Soy Sauce - 1 tblsp
  • Black Pepper Powder - 1 tsp
  1. Start by making batter, take flour, egg, salt and water in a bowl and make the batter into a thin consistency.
  2. Heat oil in a pan, add garlic and fry for few seconds.
  3. Add in onions and saute for a min.
  4. Add in cabbage, carrot, beans and capsicum and saute well for 5 mins.
  5. Add in salt, sugar, soy sauce and pepper and mix well. Filling done.
  6. Take a nonstick pan, drizzle few drops of oil and wipe off with a paper towel.
  7. Pour a ladleful of batter in and swirl the pan to coat thinly. Cook for few seconds on oneside. Flip over and cook on other side too.
  8. Remove to a plate. Set aside.
  9. Take 2 tblsp of all purpose flour in a bowl, add some water and mix to form a paste.
  10. Now take a crepe, fill with some filling, Apply the flour paste and all sides. fold into a parcel.
  11. Heat little oil in a pan, place the crepes and cook till golden on both sides.
  12. Serve
Recipe by Yummy Tummy at