Pepper Mutton Gravy Recipe
Author: 
Recipe type: Gravy Dishes
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Spicy and tasty mutton curry which taste so delicious and taste amazing with roti, rice or pulav.
Ingredients
  • Oil - 4 tblsp
  • Cumin Seeds - 1tsp
  • Cinnamon / Pattai - 1 stick
  • Cardamom - 2
  • Onion - 2 large sliced
  • Ginger Garlic Paste - 2 tblsp
  • Tomato - 2 chopped finely
  • Coriander Powder - 2 tblsp
  • Chilli Powder - 2 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Mutton - 500 grams
  • To Roast & Grind: Fennel Seeds - 2 tsp, Black Pepper - 2 tsp
Instructions
  1. Dry roast pepper and fennel till light golden. Cool it down and grind to a fine powder.
  2. Heat oil in a pressure cooker, add cinnamon, cardamom and cumin. Let it sizzle.
  3. Add in onions and cook till light golden. Add in ginger garlic paste and mix well.
  4. Add in tomatoes and cook till mushy.
  5. Take half of the tomato onion mix and puree finely. Add it back into the cooker.
  6. Add in salt and spice powders except the freshly roasted ones and mix well.
  7. Add in mutton and mix well.
  8. Cover and pressure cook for 5 to 6 whistle. Simmer for 5 mins. Turn off the heat and let the steam escape by itself.
  9. Open the cooker, add more water and bring it to a boil. add the freshly roasted spices. Mix well.
  10. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/pepper-mutton-gravy-recipe/