Methi Chapati Recipe
Recipe type: Chapati
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Soft fragrant chapati made using wheat flour and kasuri methi. Yummy and easy to make.
  • Wheat Flour - 2 cups
  • Dried fenugreek leaves / Kasuri methi leaves - ½ cup
  • Salt to taste
  • Water as needed
  1. Take wheat flour, kasuri methi leaves, salt and mix well.
  2. Add water slowly and knead well to a soft dough.
  3. Cover and let it rest for 30 mins.
  4. Divide it into equal balls.
  5. Roll a ball into a thin chapati.
  6. Cook on both sides till cooked. Serve.
Recipe by Yummy Tummy at