Breakfast Egg Casserole
Recipe type: Casserole
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Simple one pot casserole using egg and bread which you can make the previous day itself and keep in fridge. Bake it in the morning for a easy and delicious breakfast.
  • Bread - 5 slices cubed
  • Egg - 3 to 4
  • Sweet corn - 1 cup
  • Milk - 1 cup
  • Salt to taste
  • Pepper to taste
  • Italian Seasoning to taste
  • Cheese shredded or cubed as needed
  1. Preheat oven to 180 degree C. Grease a baking pan with oil and set aside.
  2. Take eggs, milk, salt, pepper, italian seasoning in a bowl and whisk well.
  3. Add in bread, cheese and corn and mix well.
  4. Pour it in a greased baking pan and let it sit for 10 mins.
  5. Bake for 30 to 35 mins.
  6. Remove and serve
Recipe by Yummy Tummy at