Banana Puttu Recipe - Nendrapazham Puttu Recipe
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
This is a delicious and nutritious breakfast recipe which is quite popular in southern part of india. Steam cooked rice flour and banana puttu.
  • Store Bought Rice Flour / Arisi Mavu - 2 cups
  • Salt to taste
  • Sugar-3 tblsp + 3 tblsp
  • Fresh Coconut - 1 cup grated
  • Water around ¾ cup or as needed
  • Ripe Banana / Nendrapazham - 2 cubed
  1. Take banana, sugar in a bowl and mix well.
  2. Take rice flour in a bowl..Add in salt,sugar and mix well.
  3. Gradually sprinkle in the water and rub with your fingers till it form coarse crumbs…It should be slightly wet.
  4. Now take a puttu kolal,first add some coconut,then add the flour mixture, banana and again coconut and continue till top like this.
  5. Place this in the steamer or the vessel where we will put this puttu kolal..and cook for 10 min.Now slowly remove it by pushing the puttu kolal with a spoon from the bottom.
  6. Serve it hot.
Recipe by Yummy Tummy at