Carrot & Potato Poriyal Recipe
Author: 
Recipe type: Sidedishes
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Simple vegetable poriyal which is super easy to make. This taste great with rasam or sambar rice.
Ingredients
  • Potato - 2 peeled and chopped
  • Carrot - 2 chopped
  • Oil - 2 tblsp
  • Mustard Seeds - 1 tsp
  • Urad dal - 1 tsp
  • Chilli Powder - 1 tsp
  • Garam Masala Powder- 1 tsp
  • Salt to taste
Instructions
  1. Heat oil in a kadai.
  2. Add mustard and urad dal. Let it sizzle.
  3. Add in carrot and potatoes and saute for a min.
  4. Cover and cook till it is cooked. Now add in chilli powder, salt and garam masala powder and mix well.
  5. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2017/08/carrot-potato-poriyal-recipe.html