Aval Sarkkarai Pongal Recipe - Poha Sweet Pongal Recipe
Author: 
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Easy pongal made using poha, jaggery which is perfect for any occasion. Specially for this krishna jayanthy.
Ingredients
  • Poha / Flattened Rice - 1 cup
  • Split Yellow Moong Dal / Pasi Paruppu - ¼ cup
  • Jaggery - 1 cup grated
  • Milk - 1 cup
  • Ghee - 2 tblsp + 2 tsp
  • Water - 1.5 cup
  • Cashews - 3 tblsp
  • Kishmish - 3 tblsp
  • Cardamom Powder - 1 tsp
Instructions
  1. Take 1 tsp ghee in a pan, add washed moong dal and roast for a min.
  2. Add in water and bring it to a boil. Simmer and cook till it is done. Set aside.
  3. Now in a separate pan, heat 1 tsp ghee and roast poha for few mins. Add 1.5 cups of water and cook till poha is done. Now add the moong dal, jaggery, milk and mix well.
  4. Cook everything together till it thickens.
  5. Add in cardamom powder and mix well.
  6. Roast cashews and kishmish in 2 tblsp of ghee till golden. Add to pongal and mix well.
  7. Serve
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/poha-sweet-pongal-recipe/