Chinese Style Stir Fry Pasta
Recipe type: Pasta
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 2 to 3 servings
Delicious pasta dish which is super quick to make and taste really yummy. You can serve it with any sideidsh of you choice or with any salad.
  • Pasta - 2 cups
  • Oil - 3 tblsp
  • Garlic - 5 cloves chopped
  • Onion - 1 large chopped finely
  • Carrot - 1 chopped finely
  • Cabbage - 2 cups sliced thinly
  • Soy Sauce as needed
  • Salt to taste
  • Sugar - 1 tsp
  • Vinegar as needed
  • Black Pepper powder to taste
  • Chilli flakes to taste
  1. Cook pasta in salted boiling water as per package directions. Drain and set aside.
  2. Heat oil in a pan, add in garlic, onions and saute till golden.
  3. Add in cabbage and carrots and mix well. Cook till it is done.
  4. Add in salt, sugar, soy sauce and mix well.
  5. Add in pasta and toss well.
  6. Add in vinegar and stir fry for 2 to 3 mins.
  7. Add in black pepper and red chilli flakes. Mix well.
  8. Serve.
Recipe by Yummy Tummy at