Banana chips
Recipe type: Snacks
Cuisine: Kerala
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
Crunchy snack made using raw banana. So crispy and really delicious. And if you fry this in coconut oil you will get the best taste out of it.
  • Raw Banana / Nendran - 4
  • Salt - 1 tsp
  • Turmeric Powder - 1 tsp
  • Water - 3 tblsp
  • Oil for deep frying (Use coconut oil if you can)
  1. Remove top and bottom of banana. Make slit on the banana. Peel the skin. Immerse the peeled banana in cold water.
  2. Mix salt, turmeric and water in a bowl. Set aside.
  3. Heat oil for deep frying.
  4. Use a slicer and slice the banana directly over the oil.
  5. Add a little of the salt and turmeric mix.
  6. Fry till crispy.
  7. Drain on some paper towel.
  8. Cool it down.
  9. Store in a air tight container.
Recipe by Yummy Tummy at