Cashew Pakoda Recipe - Munthiri Pakoda Recipe - Kaju Pakora Recipe
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 serving
 
Spicy and crunchy morsels of heaven. These cashew pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening.
Ingredients
  • Onion - 1 medium size sliced thinly
  • Cashews - a big handful
  • Salt to taste
  • Chilli Powder - 2 tsp
  • Curry leaves a handful
  • Green Chillies - 2 slit
  • Garlic - 6 cloves crushed
  • Fennel Seeds / Sombu / Saunf - 1.5 tsp
  • Asafoetida / Hing / Kaya Podi a pinch
  • Baking Soda / Cooking Soda a pinch
  • Rice Flour - 3 tblsp
  • Gram Flour - 1 cup
  • Ghee - 2 tblsp
  • Oil for deep frying
Instructions
  1. Mix all ingredients except oil, ghee and cashews. and set aside.
  2. Heat ghee in a pan, add cashews and fry till golden. Pour this into the mix and mix well.
  3. Set aside for 10 mins.
  4. Now add little water and knead to a stiff dough like.
  5. Heat oil for deep frying. Drop small portion of dough in hot oil and fry till golden.
  6. Drain and serve
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/cashew-pakoda-recipe-munthiri/