Khara Khaja Recipe
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Super crispy and easy khaja recipe to make. Perfect with a cup of coffee or tea. You can make this and store it in a container and enjoy whenever you need.
  • All Purpose Flour / Maida - 1 cup
  • Salt to taste
  • Carom Seeds / Ajwain / Omam - ½ tsp
  • Ghee / Butter / Oil - 2 tblsp
  • Warm water as needed
  • Oil for deep frying
  1. Take flour, salt, carom seeds in a bowl. Mix well.
  2. Add in butter or ghee and rub it well into the flour.
  3. Add in warm water and knead to as stiff dough.
  4. Take a portion of dough, roll it as thin as possible.
  5. Cut out mini circle. Prick all over with fork.
  6. Deep fry in hot oil for few seconds on each side. Dont let it brown.
  7. Drain and cool it down.
  8. Enjoy.
Recipe by Yummy Tummy at