King Fish Thokku Recipe
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Super delicious nei meen (king fish) masala or thokku recipe. This taste so delicious when mixed with hot rice. So good.
Ingredients
  • King Fish Pieces - 500 grams cubed
  • Gingelly Oil - ¼ cup
  • Mustard Seeds / Kaduku - 1 tsp
  • Fenugreek Seeds / Methi / Venayam - ¼ tsp
  • Curry leaves a sprig
  • Shallots / Sambar Onion - 20 chopped finely
  • Salt to taste
  • Turmeric Powder / Manjal podi - 1 tsp
  • Kashmiri Chilli Powder - 2 tblsp
  • Tamarind - 1 small lemon size
  • Water - 1 cup
  • Pepper Powder - 1 tsp
  • Curry leaves a sprig
Instructions
  1. Heat oil in a pan, add mustard and fenugreek. Let them sizzle.
  2. Add in curry leaves and let them sizzle.
  3. Add in onions and cook till golden.
  4. Add in salt, turmeric and chilli powder and mix well.
  5. Add in tamarind water and bring it to a boil.
  6. Boil till thickens.
  7. Add in fish pieces and cook till it thickens.
  8. Add in pepper and curry leaves and mix well.
  9. Serve with rice.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/nei-meen-thokku-king-fish/