Onion Gravy Recipe
Author: 
Recipe type: Side
Cuisine: England
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Super easy and simple vegetarian gravy made using onions and mushrooms is packed with flavour. Super good.
Ingredients
  • Oil - 1 tblsp
  • Onion - 1 large sliced
  • Mushrooms - 5 sliced thinly
  • Butter - 2 tblsp
  • All Purpose Flour / Maida - 2 tblsp
  • Vegetable Stock or Chicken Stock - 1.5 cups
  • Soy Sauce - 1 tsp
  • Dried Thyme - ½ tsp
  • Dried Parsley - ½ tsp
  • Salt to taste
  • Pepper to taste
  • Vinegar - 1 tsp
  • Sugar - 1 tsp (optional)
Instructions
  1. Heat oil in a pan, add onions and mushroom and cook till it gets translucent and carmalized.
  2. Now set the onion mix aside, heat butter in the side, add flour and cook till flour gets golden brown.
  3. Mix everything together.
  4. Add in stock and mix well.
  5. Add in dried thyme, parsley, salt and sugar. Add soy sauce and bring it to a boil.
  6. Add in vinegar and mix well.
  7. Cook till it thickens.
  8. Serve with pudding.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2017/11/yorkshire-pudding-onion-gravy.html