Holiday Eggnog Recipe - Eggnog without Alcohol
Recipe type: Drinks
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Eggnog is a special holiday drink which taste so creamy and delicious when served cold over some ice. You can add rum or brandy if you really want it.
  • Egg Yolks - 2
  • Sugar - ⅓ cup
  • Milk - 1¼ cup
  • Cream - ¾ cup
  • Nutmeg - ½ tsp
  • Vanilla Essence - 1 tsp
  • Cloves - 3 or use ⅛ tsp ground cloves
  • Cinnamon Powder - ⅛ tsp
  1. Take egg yolk in a bowl, add sugar and whisk till pale and frothy. Set aside.
  2. Take milk, cream, nutmeg, cinnamon, cloves in a sauce pan and heat till it begins to simmer.
  3. Now add some of the cream mix into the egg mix and whisk well.
  4. Now pour it back into the sauce pan and cook on very low heat till it thickens.
  5. Once it thickens, strain it and add in some vanilla and mix well.
  6. Chill for 4 to 6 hours.
  7. Pour it into serving glass and enjoy.
Recipe by Yummy Tummy at