Eggless Devils Food Cake Recipe
Author: 
Recipe type: Deserts
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 8 to 10 servings
 
Super moist and decadent devils food cake which not only looks spectacular, but taste so amazingly delicious. Each mouthful is a path to heaven.
Ingredients
FOR CAKE:
  • All Purpose Flour / Maida - 2¼ cup (270 grams)
  • Cocoa Powder - ½ cup (50 grams)
  • Brown Sugar - 1 cup (200 grams)
  • Granulated Sugar - ½ cup (100 grams)
  • Baking Soda / Cooking Soda - 1½ tsp
  • Salt - ¾ tsp
  • Water - 1½ cup (360 ml)
  • Lemon Juice or Vinegar - 1.5 tblsp
  • Oil - ½ cup (120 ml)
  • Instant Coffee Powder - 2 tsp
  • Vanilla Extract - 1 tblsp
FOR FROSTING:
  • Unsalted Butter - ½ cup (115 grams)
  • Brown Sugar - 3 tblsp
  • Chocolate Bar - 350 grams
  • Water - ½ cup (120 ml)
Instructions
  1. Preheat oven to 170 degree C.Line two 8 inch pan with parchment paper and grease it well with flour. Set aside.
  2. Take both sugar, water, oil, vinegar, vanilla, coffee, salt in a bowl and mix well. Mix till sugar melts.
  3. Now add in flour, cocoa powder, baking soda, and mix well.
  4. The batter will be little liquidy.
  5. Now divide the batter between two cake pan and bake them for 25 to 35 mins till a toothpick inserted comes out clean.
  6. Remove the cake from oven and set aside to cool completely.
  7. You have to start the frosting when the cakes are baking.
  8. Take water, brown sugar and butter in a sauce pan and bring it to a boil. Boil the mixture for 5 mins.
  9. Now take it off the heat and add in chopped chocolate. Let it sit for 5 mins.
  10. Whisk till chocolate melts.
  11. Set aside in fridge for 30 mins to firm.
  12. Remove it and whisk till creamy. Frosting is done.
  13. Now take cooled cake, spread frosting all over it and sandwich with the other cake. Spread frosting all over the cake and let it set in fridge for 30 mins.
  14. Slice and serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/eggless-devils-food-cake-recipe/