Icecream Sandwich Recipe
Recipe type: Desert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 5 to 6 slices
Recipe Source: Martha Stewart Super delicious icecream sandwiches which turns out perfect just like storebought ones. These deserts are perfect to enjoy during hot summer days.
  • Unsalted Butter - 100 grams (around ½ cup)
  • Sugar - ½ cup (100 grams)
  • Vanilla Extract - 1 tsp
  • Egg - 1
  • All Purpose Flour / Maida - ½ cup (60 grams)
  • Cocoa Powder - ½ cup (50 grams)
  • Salt a pinch
  • Vanilla Icecream - ½ liter
  1. Preheat oven to 180 degree C.
  2. Line a 30 cm square cake pan with parchment paper.
  3. Take butter, sugar, vanilla in a bowl and mix well till creamy.
  4. Add in egg and mix well.
  5. Add in flour, salt, cocoa and mix well.
  6. Spoon this into the pan and smooth it till it is thin and even.
  7. Pop it in the oven and bake for 10 to 12 mins. Dont over bake.
  8. Remove it from oven and cool it down.
  9. Now remove the cake from parchment paper and cut it in half.
  10. Now scoop icecream and place it all over one half of the cake.
  11. Cover with other half and wrap it in parchment. Press gently.
  12. Now freeze this overnight.
  13. Remove it from oven and slice it.
  14. Serve immediately.
Recipe by Yummy Tummy at