Moist Red Wine Chocolate Cake Recipe
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Recipe Source: Prettysimplesweet Super moist and decadent chocolate red wine cake which is a win win. It is super delicious you would absolutely go mad for it.
Ingredients
  • All Purpose Flour / Maida - ¾ cup (90 grams)
  • Cocoa Powder - ½ cup (50 grams)
  • Baking Soda - ½ tsp
  • Salt - ¼ tsp
  • Cinnamon Powder - ¼ tsp
  • Unsalted Butter - ½ cup (110 grams)
  • Sugar - ¾ cup (150 grams)
  • Brown Sugar - ¼ cup (50 grams)
  • Egg - 1
  • Vanilla Essence - 1 tsp
  • Red Wine - ¾ cup (180 ml)
For Topping:
  • Dark Chocolate Chips - 1 cup
  • Unsalted Butter - 50 grams (1/4 cup)
MY 1 CUP MEASURES 240 ml
PAN SIZE: 8x4 inches
Instructions
  1. Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
  2. Take butter, sugars, vanilla in a bowl and whisk till creamy.
  3. Add in cinnamon, egg and mix mix well.
  4. Add in salt, flour, baking soda and fold gently.
  5. Add in red wine and fold gently.
  6. Spoon this in the loaf pan and bake for 30 to 40 mins.
  7. Remove it and cool completely.
  8. Now make chocolate sauce, melted butter and chocolate chips till it is smooth.
  9. Pour this over the cake and smooth the top.
  10. Let it chill for few mins.
  11. Slice and serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2017/12/moist-red-wine-chocolate-cake-recipe.html