Homemade Nutella Recipe - How to Make Nutella at Home
Recipe type: Homemade
Cuisine: Italian
Prep time: 
Total time: 
Serves: 2 cups
Delicious homemade nutella just as good as store bought ones. These taste great and it has no preservatives in them
  • Hazelnuts - 1 cup (roasted and skins removed)
  • Cocoa Powder - 2 tblsp
  • Icing Sugar / Confectioners Sugar - ¼ cup to ½ cup
  • Vegetable Oil - 1 tblsp
  • Dark Chocolate - ½ cup chopped
  • Salt a pinch
  • Vanilla Extract - ½ tsp
  1. Take hazelnuts in a sauce pan, warm it lightly.
  2. Take it in a blender and puree till it gets oily like.
  3. Add cocoa powder, oil, icing sugar and blend till smooth.
  4. Transfer to a bowl.
  5. Melt some dark chocolate and add it in, add salt and vanilla.
  6. Mix lightly, dont over mix.
  7. Now store it in a container.
1)Once chocolate is added, dont over mix, just mix lightly and that is enough.
2)This can be stored at room temp for 2 to 3 days.
3)You can store in fridge for 1 month.
4)It will get hard when stored in fridge.
5)Warm it lightly in microwave before using.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/homemade-nutella-recipe/