Sivakasi Karuvadu Kuzhambu Recipe
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Recipe Source: Sivakasi Samayal Spicy and tangy dried fish curry. This karuvadu kuzhambu is mouthwatering and taste so delicious with hot rice. It is pretty easy to make as well.
Ingredients
  • Tamarind - 1 small lemon size
  • Shallots / Sambar Onion - 20 chopped finey
  • Tomato - 1 large chopped finely
  • Green Chillies - 4 slit
  • Garlic - 5 cloves sliced
  • Kashmiri Chilli Powder - 2 tblsp
  • Cumin Powder - 2 tsp
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Gingelly Oil / Nala Ennai / Sesame Oil - ½ cup
  • Water - 1 cup
  • Nethili Karuvadu - 2 packets
Instructions
  1. Wash and soak dried fish in warm water for 10 mins. Drain and set aside.
  2. Take tamarind in a bowl, add water and soak for 10 mins. Drain and take it in a earthernware pot.
  3. Add in chopped onions and all ingredients except oil and fish.
  4. Bring it to a boil, boil for 5 mins.
  5. Now add in oil and boil for 5 more mins.
  6. Add fish and cook till fish is cooked.
  7. Take it off the heat and let it stand for 1 hour for the flavour to develop.
  8. Serve with rice.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2017/12/sivakasi-karuvadu-kuzhambu-recipe.html