Purple Cabbage Dal Recipe
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Healthy purple cabbage moong dal which is high in protein. This is a great way to include cabbage in your kids diet.
Ingredients
  • Purple Cabbage - 3 cups chopped finely
  • Yellow Moong Dal / Pasi paruppu - 1 cup
  • Coconut - 1 cup grated
  • Green Chilli - 1
  • Turmeric Powder - 1 tsp
  • Salt to taste
FOR SEASONING:
  • Oil /Ghee - 1 tblsp
  • Mustard Seeds / Kaduku - ½ tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Asafoetida /Hing / Kaya Podi a pinch
  • Curry leaves a sprig
  • Dry Red Chilli - 2 cut into small pieces
Instructions
  1. Take dal, coconut, cabbage,salt, turmeric and chilli in a sauce pan. Cover with water and cook till dal is done.
  2. Now take it in a bowl.
  3. Heat oil in a pan, add seasoning and let it sizzle.
  4. Pour this into the dal and mix well.
  5. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/02/purple-cabbage-dal-recipe.html