Chocolate Pongal
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Super delicious and healthy millets pongal which taste really yummy. An alternative for your regular pongal. Try this millet one for this pongal.
Ingredients
  • Varagu / Kodo Millet - 1 cup
  • Yellow Moong Dal / Pasi Paruppu - ¼ cup
  • Water - 2 cups
  • Cocoa Powder - ¼ cup
  • Jaggery - 2 cups
  • Milk - 1 cup + ½ cup
  • Cardamom Powder - ½ tsp
  • Ghee - ¼ cup
  • Cashews - 10
  • Raisans - 3 tblsp
Instructions
  1. Heat 1 tsp ghee in a pressure cooker, add moong dal and roast for 1 mins. Add in kodo millet and mix well. Add in water and 1 cup milk and pressure cook for 2 whistle, simmer for 5 mins and turn off the heat. Let the steam go all by itself.
  2. Now take the content in a nonstick pan, add in ½ cup milk, jaggery,cocoa powder and mix well. Keep mixing till it thickens.
  3. Now add in Ghee little by little and mix well.
  4. Heat some ghee in a pan,fry cashews and raisans till golden and add it to the pongal.
  5. Add cardamom powder and mix well.
  6. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/chocolate-pongal-recipe/