Smoked Eggplant Raita Recipe - Baingan Raita Recipe
Recipe type: Side dishes
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servinsg
Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved the smoky taste of the dish and it taste so refreshing too.
  • Eggplant - 1
  • Yogurt / Curd - 1 to 2 cups
  • Green Chillies - 1 chopped finely
  • Onion - 1 chopped finely
  • Salt to taste
  • Oil - 1 tblsp
  • Mustard Seeds / Kaduku - ½ tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Dry Red Chilli - 1
  • Adsafoetida / Hing / Kaya podi a pinch
  • Curry leaves - 1 sprig
  1. Take eggplant and roast it on flame till it is cooked on all sides. keep flipping and keep cooking,
  2. Remove it and cool it down. Peel off the skin and chop into very tiny pieces.
  3. Now take it in a bowl. Add yogurt, salt, onions, chillies and mix well.
  4. Now make seasoning, heat oil and add all ingredients and let them sizzle.
  5. Pour this over the raita and mix well.
  6. Serve with pulao.
Recipe by Yummy Tummy at