How to Make Soft Buns Without Oven (on a frying pan)
Recipe type: Brunch
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 12 buns
Recipe Slightly Adapted From Here. Super easy buns made in a frying pan. It is super soft and fluffy like a cloud. You can make any filling and stuff the buns with that.
  • All Purpose Flour / Maida - 3 cups
  • Warm Milk - ½ cup
  • Dry Yeast - 1.5 tsp
  • Water as needed
  • Sugar - 2 tsp
  • Salt to taste
  • Olive Oil - 2 tblsp + 1 tblsp
  • Water - ¼ cup
  • Hard Boiled Eggs, Salt & Pepper as needed (optional)
  1. Take warm milk, water in a pan, add sugar and yeast and let it sit for 5 mins to bloom.
  2. Now add in oil, flour and salt and knead to a soft dough.
  3. Now cover the dough and let it rise for 1 hour.
  4. Punch out the air and divide it into equal portions.
  5. Now take a dough and shape it into rounds.
  6. Set aside in a plate and let it rise for 30 mins.
  7. Heat 1 tblsp oil and ¼ cup water and boil it, place the rised ball in the pan, cover and cook on a low heat for 10 mins.
  8. Flip over and cover it again and cook for another 5 to 8 mins.
  9. Remove it and serve.
  10. You can stuff the bread with boiled egg, season with salt and pepper and make it the same way too.
Recipe by Yummy Tummy at