Soya Chunks Salna Recipe
Author: 
Recipe type: Curries
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Delicious soya chunks salna which goes well with rice, chapati, appam or anything. This specially taste amazing with parota.
Ingredients
  • Coconut Oil - 2 tblsp
  • Onion - 1 medium sliced thinly
  • Tomato - 1 medium sliced thinly
  • Green Chillies - 1 slit
  • Ginger Garlic Paste - 1 tblsp
  • Curry Powder (masala) - 1 tblsp
  • Kashmiri Chilli Powder - 2 tsp
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Soya Chunks / Meal Maker - 2 to 3 cups cooked (Recipe here)
FOR ROASTING & GRINDING:
  • Coconut Oil - 1 tblsp
  • Fennel Seeds / Sombu / Saunf - 1 tblsp
  • Cinnamon Stick / Pattai - 1 small stick
  • Onion - 1 medium size
  • Tomato - 1 medium
  • Coconut - 1 cup grated
Instructions
  1. Heat coconut oil in a pan, add fennel and cinnamon. Add onions and tomatoes and saute for a min. Add coconut and roast for 5 mins. Cool it down, take it in a blender and puree till smooth. Set aside.
  2. Heat coconut oil in a pan, add onions and chillies, saute till golden.
  3. Add tomatoes and cook till mushy.
  4. Add in curry powder, chilli and turmeric powder and salt. Mix well.
  5. Add in cooked soya chunks and mix well.
  6. Add enough water to cover it. Bring it to a boil, simmer for 10 mins.
  7. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/01/soya-chunks-salna-recipe.html