Cauliflower Varuval Recipe
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Super delicious cauliflower varuval which taste not only yummy but is super easy to make. This makes a great side dish for rice and gravy.
Ingredients
  • Oil - 1 tsp
  • Onions - 1 large sliced thinly
  • Green Chillies - 3 chopped
  • Turmeric Powder - ½ tsp
  • Chilli Powder - ½ tsp
  • Salt to taste
FOR FRYING:
  • Cauliflower - 3 cup cut into florets
  • Salt to taste
  • Turmeric Powder - ½ tsp
  • Chilli Powder - 1 tsp
  • Pepper Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Oil for Deep frying
Instructions
  1. Take cauliflower in a bowl. Add all ingredients except oil and mix well.
  2. Deep fry it in hot oil till golden. Drain and set aside.
  3. Heat little oil in a pan, add onions, green chillies and toss well.
  4. Add salt, turmeric powder and chilli powder.
  5. Add fried gobi and toss well.
  6. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/02/cauliflower-varuval-recipe-roast.html