Cheese Pav Bhaji Recipe
Author: 
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 5 servings
 
Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Enjoy this hot.
Ingredients
  • Oil - 3 tblsp
  • Potato - 2 large peeled and chopped
  • Carrot - 1 chopped
  • Beans - 5 to 6 chopped
  • Tomatoes - 4 to 5 chopped
  • Onion - 2 large chopped finely
  • Green Chillies - 2 chopped finely
  • Capsicum - 1 chopped finely
  • Kashmiri Chilli Powder - 2 tblsp
  • Cumin Powder - 1 tsp
  • Turmeric Powder - ½ tsp
  • Coriander Powder - 2 tsp
  • Garam Masala Powder - 2 tsp
  • Amchoor Powder - 1 tsp
  • Salt to taste
  • Water as needed
  • Pav Buns for Serving
  • Cheese as needed grated
  • Butter as needed
  • Onion for serving
  • Coriander leaves for garnishing
Instructions
  1. Take potatoes, carrot and beans in a sauce pan. Add tomatoes. salt, water and cover. Cook till veggies are completely done. Mash it and set aside.
  2. Heat oil in a pan, add onions, green chillies and cook till golden.
  3. Add capsicum and mix well.
  4. Add in all spice powders, salt and mix well.
  5. Add water and cook till oil separates.
  6. Now add in mashed veggies and mix well.
  7. Add more water as needed.
  8. Simmer for 15 mins.
  9. Add coriander leaves and mix well.
  10. Split pav buns and toast in butter.
  11. Place them in a serving dish. Spoon hot bhaji in it, top with cheese and coriander leaves.
  12. Serve with onions.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/cheese-pav-bhaji-recipe/