Chicken Thanni Kuzhambu Recipe
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Recipe Source: Jinoos kitchen Delicious chicken kuzhambu which has lots of flavour and is little liquidy like rasam. This can be had as a soup or a light lunch when poured over a bowl with hot rice.
Ingredients
  • Coconut Oil - 2 tblsp
  • Curry leaves - a sprig
  • Chicken with bones - 250 grams
  • Water as needed
  • Salt to taste
  • Lemon Juice to taste
  • Coriander leaves a handful
FOR MASALA POWDER:
  • Dry Red Chilli - 6 to 8
  • Cumin Seeds / Jeerakam - 1 tsp
  • Whole Black Pepper - 1 tsp
  • Rice - 1 tsp
  • Fennel seeds / Saunf / Sombu - 2 tsp
  • Coriander Seeds - 3 tblsp
FOR WET MASALA:
  • Coconut Oil - 1 tsp
  • Curry leaves - 2 sprigs
  • Shallots / Sambar Onion - 10
  • Ginger Garlic Paste - 1 tblsp
  • Coconut - ½ cup
  • Ground masala powder
Instructions
  1. Take the masala powder ingredients in a pan and toast till golden. Take it in a blender and puree till smooth powder.
  2. Now take the wet masala. Heat oil in a pan. Add wet masala ingredients and saute well. Take it in a blender and puree till smooth.
  3. Heat oil in a pan, add in chicken, curry leaves and sear them, Add in salt, water and cook till chicken is done.
  4. Add the masala and cook till oil separates.
  5. Now add in lemon juice and coriander leaves.
  6. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/erode-chicken-thanni-kuzhambu-recipe/