Radish Masala Recipe - Mullangi Masala Recipe
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 serving
 
Spicy radish masala made with freshly roasted spices and masala has a very unique flavour and taste to it. Can be served with roti, rice or pulao.
Ingredients
  • Radish - 1 large sliced into rounds
  • Oil - 1 tblsp
  • Green chillies - 2 slit
FOR ROASTING & GRINDING:
  • Oil - 1 tsp
  • Fennel seeds / Saunf / Sombu - 1 tblsp
  • Coriander Seeds - 2 tblsp
  • Dry Red Chilli - 3 to 4
  • Garlic - 4 to 5
  • Onion - 1 large sliced
  • Tomato - 2 chopped
Instructions
  1. Heat oil in a pan, add fennel and coriander and toast them. Add in chillies and toss well.
  2. Add garlic, onions and tomatoes and cook till mushy.
  3. Now take it in a blender and puree till smooth.
  4. In the same pan, add radish and chillies and saute for 2 mins.
  5. Add in water and salt. bring it to a boil.
  6. Add masala and Cook till radish is done
  7. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/02/chettinad-radish-masala-recipe.html