Lamb Kofta Recipe
Author: 
Recipe type: Main
Cuisine: African
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Recipe Source: SBS Delicious and juicy lamb kofta which has a unique twist of coating hot kofta in a lemony garlicky sauce which really takes this lamb kofta to a next level.
Ingredients
FOR KOFTA:
  • Minced Lamb (Mutton keema) - 500 grams
  • Cumin Powder - 1 tblsp
  • Sumac - 1 tblsp
  • Pepper Powder - 1 tsp
  • Curry Powder - 1 tblsp
  • Coriander Powder - 1 tblsp
  • Salt to taste
  • Garlic - 6 cloves chopped finely
  • Mint Leaves or Coriander Leaves - 5 tblsp chopped finely
  • Oil for pan frying
FOR DIPPING SAUCE:
  • Lemon Juice - 4 tblsp
  • Olive Oil - ¼ cup
  • Lemon Zest from 2 lemons
  • Garlic - 4 cloves chopped finely
Instructions
  1. Take all ingredients given for kofta except oil together gently. Divide into small portions.
  2. Take portion and press it over some skewers and set aside.
  3. Heat a grill pan or tawa with little oil and cook till golden brown on both sides. It will take around 7 to 10 mins.
  4. Now mix all the ingredients for dipping sauce and coat the hot kofta in the sauce.
  5. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/03/lamb-kofta-recipe-africolas.html