Thai Green Pumpkin Curry Recipe
Author: 
Recipe type: Side
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Delicious thai green curry pumpkin taste amazing with some plain white rice. This is a healthy and tasty curry which can be made for dinner or lunch.
Ingredients
For Curry:
  • Oil - 2 tblsp
  • Green Curry Paste - 3 tblsp
  • Pumpkin - 3 cups cubed
  • Salt to taste
  • Coconut Milk - 2 cups
For Green Curry Paste:
  • Green Chillies - 6 to 8
  • Shallots / Sambar Onion - 3
  • Ginger - 3 tblspn chopped
  • Garlic - 3 tblspn chopped
  • Coriander leaves + Stalks - 1 cup
  • Lemongrass Stalks - 2 chopped
  • Kaffir Lime Skin - 1 peel
  • Kaffir Lime Leaves - 4
  • Galangal - 1 tblspn chopped
  • Lemon Juice - 2 tblspn
  • Coriander Seeds - 1 tblspn
  • Cumin Seeds - 1 tsp
  • Whole Pepper - 1 tsp
  • Soy Sauce - 1 tblspn
  • Oil - 3 tblspn
  • Salt to taste
Instructions
  1. If you are making thai curry paste from scratch, take all the mentioned ingredients in a blender and puree till smooth.
  2. Heat oil in a pot. Add curry paste and saute for 2 to 3 mins till oil separates.
  3. Add pumpkin and saute for 2 mins.
  4. Add coconut milk and mix well.
  5. Add salt to taste and mix well.
  6. Cook till pumpkin is done.
  7. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/2018/03/thai-green-pumpkin-curry-recipe.html