Jelly Lamingtons Recipe
Recipe type: Dessert
Cuisine: Australian
Prep time: 
Cook time: 
Total time: 
Serves: 20 bars
Jelly Lamingtons Recipe. Super delicious and coconut lamington cake which has a jelly coating on the outside and it taste delicious.
  • All Purpose Flour / Maida - 2 cup (240 grams)
  • Granulated Sugar - 1 cup (200 grams)
  • Baking Powder - 2 tsp
  • Baking Soda - ½ tsp
  • Salt a pinch
  • Unsalted Butter - 150 grams
  • Egg - 2
  • Vanilla Essence - 2 tsp
  • Coconut Extract - 1 tsp
  • Milk - 1 cup (240 ml)
  • Jelly Packets - 2 to 3 flavours
  • Desiccated Coconut as needed
  • Food Colours as needed
  1. Preheat oven to 180 Degree C.
  2. Take flour, salt, baking powder, baking soda in a bowl. Mix well and set aside.
  3. Take butter, sugar in a bowl and beat till creamy and fluffy.
  4. Add in egg and vanilla, beat again and till fluffy.
  5. Now add in flour mix and milk alternating, ending with flour.
  6. Pour this into a prepared pan. Bake it for 25 to 35 mins.
  7. Remove it and let it cool completely. once it is cooled, slice the dome off and cut into squares.
  8. Now make jelly, make it as per package directions.
  9. Now chill the jelly till it is ¼ way set.
  10. Now take the cake and dip in the jelly mix, Roll in coconut and set aside.
  11. For making coloured coconut, add few drops of food colour to the coconut and coat the cake in that.
  12. Now chill the cake for 1 to 2 hours before serving.
Recipe by Yummy Tummy at