Veg Pulao Recipe
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Simple and flavourful vegetable pulao which taste so yummy with onion raita or any curries. This is a yummy lunch box recipe too.
Ingredients
  • Coconut Oil - 4 tblsp
  • Ghee - 4 tblsp
  • Fennel seeds / Sombu / Saunf - 2 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Bay Leaf - 1
  • Cardamom / Yelakai - 5
  • Cloves / Krambu - 5
  • Cinnamon / Pattai - 1 stick
  • Brinji Ilai / Pandan Leaf - 1
  • Onion - 2 large sliced thinly
  • Vegetables - 3 cups
  • Tomato - 1 chopped finely
  • Peas - ½ cup
  • Salt to taste
  • Basmati Rice - 2 cups
  • Water - 3 cups
TO GRIND:
  • Ginger Garlic Paste - 2 tblsp
  • Green Chillies - 6 to 8
  • Coriander leaves - ½ cup
  • Mint Leaves - ½ cup
Instructions
  1. Heat oil and ghee in a pot. Add in whole spices.
  2. Add in onions and cook till golden brown.
  3. Add in the ground masala and saute till raw smell leaves.
  4. Add in veggies and saute them for 5 mins.
  5. Add in peas, tomatoes and mix well.
  6. Add in soaked rice and mix well. Stir fry for 5 mins.
  7. Add in water and salt. Bring it to a boil.
  8. Boil till most of the water is gone.
  9. Cover the pot with a lid. Simmer the flame and cook for 10 mins.
  10. Open the lid and fluff up the rice.
  11. Serve hot.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/restaurant-style-vegetable-pulao-recipe/