Egg Dum Biryani Recipe
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Delicious egg dum biryani which taste so delicious with raita or salna. You can make this in under 45 mins. Perfect for lunch.
Ingredients
  • Oil - 2 tblsp
  • Ghee - 2 tblsp
  • Basmati Rice - 1 cup (Cook as per this link)
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 1 small piece
  • Cardamom / Yelakai - 4
  • Cloves / Krambu - 4
  • Star Anise -1
  • Onion - 1 large sliced thinly
  • Green Chillies - 4 slit
  • Ginger Garlic Paste - 2 tblsp
  • Curd - ½ cup
  • Chilli Powder - 1 tsp
  • Coriander Powder - 2 tsp
  • Cumin Powder- 1 tsp
  • Turmeric Powder - 1 tsp
  • Garam Masala Powder - 2 tsp
  • Salt to taste
  • Coriander Leaves - ¼ cup chopped finely
  • Mint Leaves - ¼ cup chopped finely
  • Egg - 4 to 5
  • Rose Extract & Kewra Extract few drops
Instructions
  1. Cook rice as per this link. Drain and set aside.
  2. Heat oil in a pan. Add whole spices.
  3. Add onions and cook till golden brown. Add chillies and mix well.
  4. Now add in ginger garlic paste and mix well.
  5. Add in curd and spice powders along with salt and mix well. Cook till oil separates.
  6. Now add in egg and mix well. Add water and mix well.
  7. Now layer cooked basmati rice on top, spoon fried onions, coriander leaves, mint leaves, kewra extract, rose extract.
  8. Cover the pan with a lid and let it be on low flame for 10 mins.
  9. Now fluff up the rice and mix well.
  10. Serve.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/easy-egg-dum-biryani-recipe/