Zucchini Besan Sabzi Recipe
Author: Aarthi
Recipe type: Side
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2 servings
- Zucchini - 1 large slit in half and sliced
- Salt to taste
- Turmeric Powder - ½ tsp
- Chilli Powder - 1 tsp
- Cumin Powder - 1 tsp
- Gram Flour / Besan - ¼ cup
- Oil - 3 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Asafoetida / Kaya podi / Hing - ¼ tsp
- Onion - 1 large chopped finely
- Garlic - 5 cloves chopped finely
- Take zucchini in a bowl, add in besan, spice powders and salt and mix well.
- Heat oil in a pan, add in mustard and let it crackle.
- Add in asafoetida, onions and garlic and saute for 1 to 2 mins.
- Add in zucchini and mix well. Cover and cook for 5 mins till veggies are done.
- Now increase the heat and brown the veggie a little.
- Serve
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/zucchini-besan-sabzi-recipe/
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