How to Cook Sticky Rice
Recipe type: Basics
Cuisine: Japan
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Delicious sticky rice which can be served with any japanese cuisine. Also can be used to make sticky rice with mangoes or sushi.
  • Sticky Rice / Sushi Rice - 1 cup
  • Water - 1 cup
  1. Take rice in a bowl and wash it 2 times. Now cover with water and let it soak for 30 mins.
  2. Now take rice in a sauce pan, add water and bring it to a boil.
  3. Once it boils, cover with a lid and simmer for 10 to 15 mins.
  4. Now open the lid and use a fork to fluff up the rice.
  5. Cover and let it stay warm.
  6. Serve.
Recipe by Yummy Tummy at