Cheese Muffins Recipe - Savoury Cheese Muffins
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 mini muffins
 
A very easy cheesy muffins made so easy. This muffins taste so great and is so easy to make. This is a savoury muffins and can be served with soups or stews too.
Ingredients
  • All Purpose Flour / Maida - 1 cup (120 grams)
  • Sugar - ½ tblsp
  • Salt - ¾ tsp
  • Baking powder - 1½ tsp
  • Baking Soda - ¼ tsp
  • Cheddar Cheese - ¾ cup grated (90 grams)
  • Yogurt / Curd- ½ cup (120 ml)
  • Oil or Melted Butter - ⅛ cup (30 ml)
  • Flax Egg or Egg - 1 (check here for flax egg recipe)
  • Milk or Water - ¼ cup (60 ml)
(MY 1 CUP MEASURES 240 ML)
Instructions
  1. Preheat oven to 200 degree C. Grease a mini muffin pan with little oil.
  2. Take flour, salt, sugar, baking powder, baking soda in a bowl and mix well.
  3. Add in cheese and coat it well.
  4. Add in yogurt, oil, flax egg and water. Mix well and make a thick batter.
  5. Spoon into mini baking muffin pan and top with extra cheese.
  6. Pop this in oven and bake for 15 mins.
  7. Remove and cool.
  8. Serve warm.
Recipe by Yummy Tummy at https://www.yummytummyaarthi.com/cheese-muffins-recipe-savoury/