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For other finger food recipes, Check here.
Actually i made this egg paniyaram for us..Before adding the seasoning i too some batter and added only salt and pepper to that and made few paniyaram for maha..She loved it..I thought of sharing it as a separate post so you can find it under finger food for babies..Hope you will give this a try and let me know how it turned out for you..
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Preparation Time : 10 mins
Cooking Time : 2 to 3 mins per batch
Serves : 2 to 3
Ingredients:
Idli or Dosa Batter – 2 cup
Egg – 2
Oil or Ghee for frying
Freshly Crushed Black Pepper – to taste
Salt to taste
Method:
Take eggs in a blender and blend till it is whipped.
Now take dosa batter in a bowl, add eggs, salt, pepper in it and mix well.
Heat paniyaram pan with some oil. Pour ladlful of batter in and cook till golden on both sides on low heat.
Serve.
Pictorial:
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| Take egg in a blender |
 |
| whip it up |
 |
| take dosa batter |
 |
| pour egg in |
 |
| add in pepper |
 |
| and little salt |
 |
| heat ghee or oil in a paniyaram pan |
 |
| spoon this in |
 |
| cook for few mins |
 |
| flip over and cook |
 |
| enjoy |
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Hi Arthi,
I used to follow your blog through mobile..but now it is always showing the desktop version which is so difficult whem we use mobile. Is there settings to change so that i can go back to the mobile version.. i used /m also and tried..but still the same..
@Shebai have problem with my mobile version..So please bare with me..
Hi,
I dont have paniyaram pan, what else can I use instead? Will Idli mould work? All your recepies rock!!! They are too good.
Thanks.
@Anonymousu can make small pancakes using this
@Anonymousu can make small pancakes using this
Hi,
My baby is 10 month old. Can I give this to her. Shall I cut this into small pieces?
@Hem syes u can give