Egg Roast for Aapam - Mutta Roast Recipe

Delicious egg roast which goes extremely well with aapam. You can serve it with roti or rice as well. Perfect for breakfast

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Last Updated on November 20, 2020

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Egg Roast for Aapam - Mutta Roast Recipe with Step wise pictures.

One of my all time favourite dish is egg recipes. Eggs are so versatile and they can make any hungry tummy happy in minutes. So far i have shared so many egg recipes on my blog. This one is my total favourite.

Egg curry goes great with roti, idiappam, appam and even dosa or idli. This is a simple and delicious curry which i made and it was perfect with appam.

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https://www.yummytummyaarthi.com/2017/04/spicy-egg-curry-recipe.html

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Egg Roast for Aapam

Aarthi

Delicious egg roast which goes extremely well with aapam. You can serve it with roti or rice as well. Perfect for breakfast

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Sidedish

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Coconut Oil - 3 tblsp
• ▢ Onion - 2 large sliced thinly
• ▢ Tomato - 1 pureed
• ▢ Salt to taste
• ▢ Turmeric Powder - 1 tsp
• ▢ Curry leaves - 2 sprig
• ▢ Green Chillies - 3 slit
• ▢ Ginger Garlic Paste - 1 tsp
• ▢ Coriander Powder - 2 tblsp
• ▢ Chilli Powder - 1 tsp
• ▢ Garam Masala Powder - 2 tsp
• ▢ Eggs - 3 to 4 boiled

Instructions

 

• ▢
  Heat oil in a pan, add onions, season with salt and add in turmeric powder. Mix well. Cover and cook this for 5 to 6 mins on low medium heat till the onions is wilted.
• ▢
  Now add in ginger garlic paste, curry leaves and green chillies and mix well.
• ▢
  Add in tomatoes and mix well. Cook for 5 mins or so.
• ▢
  Add in all spice powders and saute well.
• ▢
  Bring the masala to one side and add in eggs to one side and let it toast in the pan for few mins. Now mix with the masala.
• ▢
  Serve

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https://www.yummytummyaarthi.com/2014/07/homemade-appam-recipe-easy-appam-recipe.html

Pictorial:

1)Heat coconut oil in a pan, add onions and mix well

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2)Add in salt and turmeric powderPin

3)Saute them wellPin

4)Cover and cook on low heat till onions softenPin

5)Now the onions are nice and sauted.Pin

6)Add in curry leaves, ginger garlic paste and green chilliesPin

7)Mix well and cook for few more mins.Pin

8)Add in tomato pureePin

9)Mix wellPin

10)Cook till raw smell leavesPin

11)Add in chilli, coriander and garam masala powderPin

12)Mix well and cook for few minsPin

13)To other side of the pan, add eggsPin

14)Toast it for few mins.Pin

15)Mix well with the masalaPin

https://www.yummytummyaarthi.com/2011/11/homemade-spongy-appam-how-to-make.html

16)Serve with aapam.Pin Pin