Egg Roast for Aapam – Mutta Roast Recipe

Egg Roast for Aapam – Mutta Roast Recipe with Step wise pictures.

One of my all time favourite dish is egg recipes. Eggs are so versatile and they can make any hungry tummy happy in minutes. So far i have shared so many egg recipes on my blog. This one is my total favourite.

Egg curry goes great with roti, idiappam, appam and even dosa or idli. This is a simple and delicious curry which i made and it was perfect with appam.

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https://www.yummytummyaarthi.com/2017/04/spicy-egg-curry-recipe.html

Egg Roast for Aapam

Delicious egg roast which goes extremely well with aapam. You can serve it with roti or rice as well. Perfect for breakfast

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

servings

Course: Sidedish

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Coconut Oil - 3 tblsp
• Onion - 2 large sliced thinly
• Tomato - 1 pureed
• Salt to taste
• Turmeric Powder - 1 tsp
• Curry leaves - 2 sprig
• Green Chillies - 3 slit
• Ginger Garlic Paste - 1 tsp
• Coriander Powder - 2 tblsp
• Chilli Powder - 1 tsp
• Garam Masala Powder - 2 tsp
• Eggs - 3 to 4 boiled

Instructions

• Heat oil in a pan, add onions, season with salt and add in turmeric powder. Mix well. Cover and cook this for 5 to 6 mins on low medium heat till the onions is wilted.
• Now add in ginger garlic paste, curry leaves and green chillies and mix well.
• Add in tomatoes and mix well. Cook for 5 mins or so.
• Add in all spice powders and saute well.
• Bring the masala to one side and add in eggs to one side and let it toast in the pan for few mins. Now mix with the masala.
• Serve

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https://www.yummytummyaarthi.com/2014/07/homemade-appam-recipe-easy-appam-recipe.html

Pictorial:

1)Heat coconut oil in a pan, add onions and mix well

2)Add in salt and turmeric powder

3)Saute them well

4)Cover and cook on low heat till onions soften

5)Now the onions are nice and sauted.

6)Add in curry leaves, ginger garlic paste and green chillies

7)Mix well and cook for few more mins.

8)Add in tomato puree

9)Mix well

10)Cook till raw smell leaves

11)Add in chilli, coriander and garam masala powder

12)Mix well and cook for few mins

13)To other side of the pan, add eggs

14)Toast it for few mins.

15)Mix well with the masala

https://www.yummytummyaarthi.com/2011/11/homemade-spongy-appam-how-to-make.html

16)Serve with aapam.