Eggless Apple Pudding Recipe with step by step pictures. This recipe is eggless and sugarless which is also crunchy and sweet. This a very light melt into your mouth dessert.
Eggless Apple Pudding
One of my lovely viewer asked this recipe, she insisted me for so many days and thank god she did that, because of that i tried it and instantly fell in love with it..This is like super easy pudding. The only cooking involved in this pudding is melting china grass or agar agar in milk. Thats it, super easy..You can check out my mango pudding, china grass pudding, cherry panacotta and many more..
Ingredients for Eggless Apple Pudding
- Apples - 1 small or ¾ cup of chopped apple
- Milk - ½ cup + 1 cup
- Condensed Milk / Milkmaid - ¼ cup
- Vanilla Essence - 1 tsp
- China Grass / Agar Agar - 5 gm
For Topping:
- Tutti Fruity
- Finely Chopped apples
How to Make Eggless Apple Pudding
- Take apples, ½ cup milk in a blender and make it into a fine puree.
- Take milk in a sauce pan, add in agar agar. Mix well and let it soak for 10 mins.
- Now heat it so the agar agar is melted.
- Once it is melted, add in apple puree, condensed milk and vanilla. Mix well.
- Pour this into a serving bowl. Cover with plastic wrap and chill for 30 mins.
- Before serving top it with tutti fruity and chopped apples.
- Always serve cold.
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Eggless Apple Pudding Recipe
Ingredients
- 1 small or ¾ cup of chopped apple Apples
- ½ cup + 1 cup Milk
- ¼ cup Condensed Milk / Milkmaid
- 1 tsp Vanilla Essence
- 5 gm China Grass / Agar Agar
- For Topping:
- Tutti Fruity
- Finely Chopped apples
Instructions
- Take apples, ½ cup milk in a blender and make it into a fine puree.
- Take milk in a sauce pan, add in agar agar. Mix well and let it soak for 10 mins.
- Now heat it so the agar agar is melted.
- Once it is melted, add in apple puree, condensed milk and vanilla. Mix well.
- Pour this into a serving bowl. Cover with plastic wrap and chill for 30 mins.
- Before serving top it with tutti fruity and chopped apples.
- Always serve cold.
Eggless Apple Pudding Recipe Step by Step
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| Take all your ingredients |
archana gaja
hai aarthi
this is gaja I saw ur apple pudding receipe.it just simply superbeb.
I have one query I want create a one blog for me I don't know how to work it out. will u send me reply for this query.
Archana Kuttan
Looking yummy pudding... I want to create one blog but I dint know how to create willl u help me
REVS CULINARY
Hi Aarthi,
Your pudding looks so delicious. Thanks for sharing it. I have 'instant china grass powder'. Can you let me know how to use in your recipe instead of China grass.
Thanks,
Rev
Anonymous
mouth watering
Anonymous
Many more happy returns of the day to ur daughter Maha. Post some pics of hers...
Aswathi
Maanit Gupta
Wow Aarthi... Thats just Amazing ... Simple yet wonderful....
What could be a substitute of china grass... Gonna try this for my fussy littleone !!loads of love Pooja
Aarthi
@Maanit GuptaYou can add gelatin
Aarthi
@Archana KuttanLogin to blogger.com usin your gmail id. Then everything is simple.
Aarthi
@REVS CULINARYSame thing, you can use around 5 gram or 2 tblspn of that in this
Ruxana Gafoor
yummy pudding
Mrs. Zuhair
It looks simple and sweet ..i will try this... I have tried some of your other recipes... I really appreciate your hardwork in putting up step by step pictures.. It is very motivating! 🙂 Thanks a lot!! You inspired me to cook new dishes!
Anonymous
hai aarthi. thank u for ur recipes .l like ur page very much.Ilike to know how much gm gelatin can use instead of china grass
Aarthi
@Anonymous use 1 tsp of gelatin
Deepthy
hi aarthi ka..... ur page is simply superbbb.....
Anonymous
what is (gelatin, agar agar,china grass) es ki jgha pey koe altarnt kuch or use kr sktey hai keya pls rply fast
Aarthi
@Anonymousit is the setting agent, you can get it any supermakets
Fathima
Hi Arthi,
The milk curdles wen I add the purée...is it fine?