Last Updated on June 2, 2017
You know i love to eat ice cream anytime of the year, even it is cold, i like to pour some hot fudgy chocolate sauce or warm salted caramel sauce over a bowl of cold cold icecream and enjoy it all by myself, please raise your hands if you are like me, please make me feel comfortable..
Custard Apple Icecream
Banana Nutella Icecream
Eggless Strawberry Icecream
No Churn Mango Icecream
No Churn Orange Icecream
No Churn Strawberry Icecream
No Churn Coffee Icecream
Eggless Tender Coconut icecream
Cooking Time : 30 mins
Freezing Time : 12 to 15 hours
Makes : around 1 liter
Milk - 500 ml
Cream - 1 cup / 240 ml
Vanilla Essence - 1 tblspn
Sugar - 1.5 cup
Cornflour / Cornstarch - 2 tblspn
For Caramelizing Figs:
Figs - around 15 to 20
Sugar - ½ cup
Water - 4 tblspn
Chop figs into fine pieces. Set aside.
Start by caramelizing the figs. Take sugar and water in a pan and mix well. Heat it till sugar is melted. Bring it to a boil and cook till sugar is well caramelized.
Once it turns nice and golden, add in figs and mix well in the caramel. Cook till figs get soft and well coated. Remove to a bowl.
Now take cornflour in a bowl and add in few tblspn of milk. Mix well and set aside.
Take milk in a pan, add in sugar and mix well. bring it to a boil.
Once it boils, simmer the flame and add in cornflour mix in. Keep whisking.
Now the mix will get thick.
Take this off the heat and pour this over the figs, add in cream and whisk really well.
Now add in vanilla essence nad mix well.
Cool this mix, pour this into freezer safe container and store it in freezer for 4 to 6 hours. Once it is semi set, take it in a blender and blend it till it gets frothy and creamy. Pour this back into the bowl and freeze for another 4 hours. Repeat the process for another 2 times. This makes this icecream really creamy.
Finally once it is frozen, scoop the icecream using a scoop and serve.
|Take all your ingredients|
|First wash the figs|
|remove the top off|
|cut it in half|
|chop it up|
|now take sugar in a pan, add a splash of water|
|mix well till sugar melted|
|put it on heat and bubble up|
|cook till the sugar is well caramelized|
|add figs in|
|toss well in caramel|
|now mash it roughly it is well mixed up|
|now the figs is all browned up|
|remove to a bowl|
|Now take cornflour in a bowl|
|add a splash of milk|
|Now take sugar in the same pan|
|add in milk|
|bring it to a boil|
|once it boils, add in cornflour mix in|
|use a whisk to whip it up|
|now it has thickened up|
|pour this over the figs|
|add in vanilla|
|add in cream|
|pour it in a freezer safe container|
|time to Freeze|
|cover with a tight lid and freeze|
|Once it is half frozen, scoop it in a blender|
|puree till smooth|
|pour it in the same bowl|
|freeze again..Repeat this process two more times, so the icecream gets all creamy|
|Scoop and serve|