Eggless Caramelized Fig Ice Cream Recipe with step by step pictures . This is made with Fig, Milk ,Corn flour and Sugar.

TABLE OF CONTENTS

1. Eggless Caramelized Fig Ice Cream Recipe

2. Eggless Caramelized Fig Ice Cream step by step pictures

Eggless Caramelized Fig Ice Cream Recipe

I know it is cold winter season. But i wanted to share this delicious ice cream which i made few weeks back. It has been sitting on my draft ever since. So i decided to post it now.

You know i love to eat ice cream anytime of the year, even it is cold, i like to pour some hot fudgy chocolate sauce or warm salted caramel sauce over a bowl of cold cold icecream and enjoy it all by myself, please raise your hands if you are like me, please make me feel comfortable.

Check out the ice cream collection here

Hope you will give this a try and let me know how it turns out for you.

Ingredients for Eggless Caramelized Fig Ice Cream Recipe

Milk - 500 ml
Cream - 1 cup / 240 ml
Vanilla Essence - 1 tblspn
Sugar - 1.5 cup
Corn flour / Cornstarch - 2 tblspn
Figs - around 15 to 20
Sugar - ½ cup
Water - 4 tblspn

How to make Eggless Caramelized Fig Ice Cream Recipe

Chop figs into fine pieces. Set aside.
Start by caramelizing the figs. Take sugar and water in a pan and mix well. Heat it till sugar is melted. Bring it to a boil and cook till sugar is well caramelized.
Once it turns nice and golden, add in figs and mix well in the caramel. Cook till figs get soft and well coated. Remove to a bowl.
Now take cornflour in a bowl and add in few tblspn of milk. Mix well and set aside.
Take milk in a pan, add in sugar and mix well. bring it to a boil.
Once it boils, simmer the flame and add in cornflour mix in. Keep whisking.
Now the mix will get thick.
Take this off the heat and pour this over the figs, add in cream and whisk really well.
Now add in vanilla essence and mix well.
Cool this mix, pour this into freezer safe container and store it in freezer for 4 to 6 hours. Once it is semi set, take it in a blender and blend it till it gets frothy and creamy. Pour this back into the bowl and freeze for another 4 hours. Repeat the process for another 2 times. This makes this ice cream really creamy.
Finally once it is frozen, scoop the ice cream using a scoop and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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