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    Home

    Eggless Caramelized Fig Ice Cream Recipe

    June 25, 2022 By Aarthi 1 Comment

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    Eggless Caramelized Fig Ice Cream Recipe with step by step pictures . This is made with Fig, Milk ,Corn flour and Sugar.

    TABLE OF CONTENTS
    1. Eggless Caramelized Fig Ice Cream Recipe
    2. Eggless Caramelized Fig Ice Cream step by step pictures

    Pin

    Eggless Caramelized Fig Ice Cream Recipe

    I know it is cold winter season. But i wanted to share this delicious ice cream which i made few weeks back. It has been sitting on my draft ever since. So i decided to post it now.

    You know i love to eat ice cream anytime of the year, even it is cold, i like to pour some hot fudgy chocolate sauce or warm salted caramel sauce over a bowl of cold cold icecream and enjoy it all by myself, please raise your hands if you are like me, please make me feel comfortable.

    Check out the ice cream collection here

    Similar Recipes,
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    Falooda

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    Hope you will give this a try and let me know how it turns out for you.

    Ingredients for Eggless Caramelized Fig Ice Cream Recipe

    • Milk - 500 ml
    • Cream - 1 cup / 240 ml
    • Vanilla Essence - 1 tblspn
    • Sugar - 1.5 cup
    • Corn flour / Cornstarch - 2 tblspn
    • Figs - around 15 to 20
    • Sugar - ½ cup
    • Water - 4 tblspn
     
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    How to make Eggless Caramelized Fig Ice Cream Recipe

    1. Chop figs into fine pieces. Set aside.
    2. Start by caramelizing the figs. Take sugar and water in a pan and mix well. Heat it till sugar is melted. Bring it to a boil and cook till sugar is well caramelized. 
    3. Once it turns nice and golden, add in figs and mix well in the caramel. Cook till figs get soft and well coated. Remove to a bowl.
    4. Now take cornflour in a bowl and add in few tblspn of milk. Mix well and set aside.
    5. Take milk in a pan, add in sugar and mix well. bring it to a boil.
    6. Once it boils, simmer the flame and add in cornflour mix in. Keep whisking.
    7. Now the mix will get thick.
    8. Take this off the heat and pour this over the figs, add in cream and whisk really well.
    9. Now add in vanilla essence and mix well.
    10. Cool this mix, pour this into freezer safe container and store it in freezer for 4 to 6 hours. Once it is semi set, take it in a blender and blend it till it gets frothy and creamy. Pour this back into the bowl and freeze for another 4 hours. Repeat the process for another 2 times. This makes this ice cream really creamy.
    11. Finally once it is frozen, scoop the ice cream using a scoop and serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Eggless Caramelized Fig Ice Cream Recipe

    Eggless Caramelized Fig Ice Cream Recipe with step by step pictures . This is made with Fig, Milk ,Conflour and Sugar
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Freezing time 12 hrs
    Total Time 12 hrs 40 mins
    Course Desert
    Cuisine Indian

    Ingredients
      

    • 500 ml of Milk
    • 1 cup / 240 ml of Cream
    • 1 tblspn of Vanilla Essence
    • 1.5 cup of Sugar
    • 2 tblspn of Cornflour / Cornstarch
    • around 15 to 20 of Figs
    • ½ ofcup of Sugar
    • 4 tblspn of Water

    Instructions
     

    • Chop figs into fine pieces. Set aside.
    • Start by caramelizing the figs. Take sugar and water in a pan and mix well. Heat it till sugar is melted. Bring it to a boil and cook till sugar is well caramelized.
    • Once it turns nice and golden, add in figs and mix well in the caramel. Cook till figs get soft and well coated. Remove to a bowl.
    • Now take corn flour in a bowl and add in few tblspn of milk. Mix well and set aside.
    • Take milk in a pan, add in sugar and mix well. bring it to a boil.
    • Once it boils, simmer the flame and add in corn flour mix in. Keep whisking.
    • Now the mix will get thick.
    • Take this off the heat and pour this over the figs, add in cream and whisk really well.
    • Now add in vanilla essence and mix well.
    • Cool this mix, pour this into freezer safe container and store it in freezer for 4 to 6 hours. Once it is semi set, take it in a blender and blend it till it gets frothy and creamy. Pour this back into the bowl and freeze for another 4 hours. Repeat the process for another 2 times. This makes this ice cream really creamy.
    • Finally once it is frozen, scoop the ice cream using a scoop and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Eggless Caramelized Fig Ice Cream step by step pictures

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    Take all your ingredients
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    First wash the figs
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    remove the top off
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    cut it in half
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    chop it up
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    now take sugar in a pan, add a splash of water
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    mix well till sugar melted
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    put it on heat and bubble up
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    cook till the sugar is well caramelized
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    add figs in
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    toss well in caramel
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    now mash it roughly it is well mixed up
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    now the figs is all browned up
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    done
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    remove to a bowl
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    Now take cornflour in a bowl
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    add a splash of milk
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    mix well
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    Now take sugar in the same pan
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    add in milk
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    bring it to a boil
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    once it boils, add in corn flour mix in
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    use a whisk to whip it up
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    now it has thickened up
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    done
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    pour this over the figs
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    mix well
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    add in vanilla
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    mix well
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    add in cream
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    whisk well
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    done
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    pour it in a freezer safe container
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    time to Freeze
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    cover with a tight lid and freeze
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    Once it is half frozen, scoop it in a blender
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    puree till smooth
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    pour it in the same bowl

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    freeze again..Repeat this process two more times, so the icecream gets all creamy
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    Scoop and serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Anonymous

      at

      Please post icecream with dried figs also. Thanks TC

      Reply

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