Last Updated on December 6, 2017
Shortbread cookies is delicious buttery and simple cookies which you can make for your little ones. It is very versatile and can be customized to your preference. What i did is i made a double batch of this dough and made a variety of cookies just to show you the different versions.
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Hope you will give this a try and let me know how it turns out for you...
Other Shortbread Cookies,
Stained Glass Cookies
Nutty Shortbread
Basic Shortbread Cookies
Pecan Shortbread Squares
Jam Shortbread
Preparation Time: 10 mins
Baking Time : 35 to 40 mins
Makes : 20 bars
Ingredients:
All Purpose Flour / Maida - 1 ¾ cup / 210 grams
Sugar - ½ cup / 100 grams (powdered)
Unsalted Butter - 150 grams (soft)
Vanilla Essence - 1 tsp
Salt - a pinch
Cinnamon Powder - 2 tsp
Sugar - ¼ cup (100 grams)
(My 1 cup measures 240 ml)
Method:
Preheat oven to 160 degree C / 320 degree F.
Take butter, sugar in a bowl and cream till fluffy.
Add in vanilla, salt and mix well.
Add in flour and mix well to form a dough.
Take the dough and flatten it in a square baking pan.
Mix sugar and cinnamon together, sprinkle this all over the dough.
Bake for 30 to 40 mins.
Now remove from oven and let it cool for 10 mins.
Slice into bars.
Arrange it in a cooling rack and cool completely. Store in a air tight jar.
Pictorial:
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| take soft butter in a bowl |
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| add powdered sugar |
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| cream this really well |
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| add salt |
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| add vanilla |
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| mix till creamy |
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| add flour |
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| mix well to form a soft dough |
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| Take the dough and place it in a pan |
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| flatten it gently |
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| take sugar in a bowl |
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| add cinnamon |
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| mix well |
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| sprinkle this all over the dough |
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| bake them |
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| Serve |
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