Chocolate Mousse with Marshmallows
Chocolate Pudding
Strawberry Mousse
Vanilla Pannacotta
Chinagrass Pudding
Apple Pudding
Chocolate Pudding
Chocolate Mousse
Eggless Mango Mousse
Preparation Time : 15 mins
Serves : 3 to 4
Ingredients:
Dates – 10 to 12 chopped
Milk – 1/4 cup
Ghee – 1/2 tsp
Dark Chocolate – 1 cup chopped or use chips
Whipping Cream – 1 cup
Method:
Take chocolate in a microwave safe bowl and melt it gently till melted, you can melt it in microwave or double boiler.Set aside to cool a bit.
Whip cream till soft peaks are formed. Set aside.
Take dates and ghee in a pan and fry for a min. Take it in blender and add in milk. Puree them and set aside.
Now take chocolate in a bowl, add in dates mix and fold gently. Now fold in the cream and mix gently till combined.
Spoon this into glasses and chill for couple of hours.
Serve cold.
Take all your ingredients |
Take dates in a frying pan |
add in little ghee |
saute for a min |
take it in a blender |
add little milk |
blend them |
make it into a puree |
now take the cooled chocolate in a bowl |
add in the dates puree |
add in it |
mix gently |
now add in the cream |
fold gently |
fold well |
now it is all mixed up |
Take your serving glass |
spoon the mousse in |
now it is all filled up |
pur it in fridge to set |
Serve |
The cream scares me …. 🙂 . I am on a diet :-). But the pictures look so yummy that i cant resist myself from trying this out.
made this a few days ago with slight changes. It turned out so good. Thank you for sharing the recipe.