After my success with my eggless chocolate mousse, i got confident to try different trypes of mousse..These mousse are so rich and chocolaty. Love every mouthful of them.
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This is one recipe which i saw in a cookbook and immediately tried it..It is eggless and sugarfree. So creamy and fluffy and yummy.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 15 mins
Serves : 3 to 4
Ingredients:
Dates - 10 to 12 chopped
Milk - ¼ cup
Ghee - ½ tsp
Dark Chocolate - 1 cup chopped or use chips
Whipping Cream - 1 cup
Method:
Take chocolate in a microwave safe bowl and melt it gently till melted, you can melt it in microwave or double boiler.Set aside to cool a bit.
Whip cream till soft peaks are formed. Set aside.
Take dates and ghee in a pan and fry for a min. Take it in blender and add in milk. Puree them and set aside.
Now take chocolate in a bowl, add in dates mix and fold gently. Now fold in the cream and mix gently till combined.
Spoon this into glasses and chill for couple of hours.
Serve cold.
Pictorial:
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| Take all your ingredients |
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| Take dates in a frying pan |
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| add in little ghee |
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| saute for a min |
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| take it in a blender |
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| add little milk |
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| blend them |
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| make it into a puree |
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| now take the cooled chocolate in a bowl |
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| add in the dates puree |
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| add in it |
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| mix gently |
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| now add in the cream |
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| fold gently |
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| fold well |
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| now it is all mixed up |
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| Take your serving glass |
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| spoon the mousse in |
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| now it is all filled up |
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| pur it in fridge to set |
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| Serve |
reshma mohiyiddin
The cream scares me .... 🙂 . I am on a diet :-). But the pictures look so yummy that i cant resist myself from trying this out.
Mayuri Patel
made this a few days ago with slight changes. It turned out so good. Thank you for sharing the recipe.