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    Home

    Eggless Jam Cake Recipe

    May 22, 2015 By Aarthi 2 Comments

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    Jam cake was on my mind for quite a long time, i have tasted it in bakeries and wanted to recreate it at home. Finally couple days back i made it and it was a huge success. I used a simple eggless cake recipe and it turned out so melt in mouth softness..

    Similar Recipes,
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    I made it as two layers and sandwiched the both with some jam and dusted the top with some icing sugar. It was simple, elegant and tasty.
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    I used my homemade papaya jam for this, but you can use any of your favourite jam for this..My strawberry jam will be perfect for this too..Give this a try and let me know how it turns out for you..

    Check out my other jam recipes as well..
    Pineapple Jam
    Apple Jam
    Tomato Jam
    Plums Jam
    Orange Jam
    Strawberry Jam

    Pin
    Preparation Time : 10 mins
    Baking Time : 35 to 45 mins
    Makes : 8 to 10 slices
    Recipe Source: Diettaste

    Ingredients:

    All Purpose Flour / Maida - 3 ¼ cup / 420 grams
    Sugar - 1 cup / 200 grams
    Baking Powder - 2 tsp
    Oil - 1 cup / 240 ml
    Vanilla Essence - 2 tsp
    Milk - 2 cup / 480 ml
    Jam - ¾ cup (any jam as you like)
    Icing Sugar as needed for dusting

    (My 1 cup measures 240 ml)

    Method:

    Preheat oven to 180 degree C. Oil two round baking pan, dust it with flour and tap off the excess. Set this aside.

    Take flour, sugar, baking powder in a bowl and mix well.

    Add in oil, milk, vanilla and mix well to a smooth batter.

    Pour this into the prepared pan and bake for 35 to 45 mins till done.

    Remove it from oven and let it cool completely.

    Now invert it to a cooling rack or plate.

    Sandwich the two cakes with some jam and dust the top with icing sugar.

    Serve.


    CHECK OUT THIS QUICK VIDEO:




    Pictorial:
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    Take all your ingredients
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    Prepare two cake pan by oiling it and dusting it with flour
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    Take flour in a bowl
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    Add in sugar
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    Add in baking powder
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    Mix well
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    Add in oil
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    and milk
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    add in vanilla
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    Mix well
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    Divide the batter between the cake pan
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    Bake till done..Let it cool completely
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    Invert it to a plate
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    Now put a healthy dollop of jam over it
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    spread it out
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    Sandwich with the other cake
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    Dust the top with icing sugar
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    Enjoy
    « Green Garlic & Moong Dal Stir Fry Recipe
    Easy Passion Fruit Trifle Recipe »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi,
      i planned to buy an oven
      plz suggest me an oven and plz explain about modes of oven

      Reply
    2. Aarthi

      at

      @Anonymoushttps://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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