Eggless Jam Cake Recipe

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Jam cake was on my mind for quite a long time, i have tasted it in bakeries and wanted to recreate it at home. Finally couple days back i made it and it was a huge success. I used a simple eggless cake recipe and it turned out so melt in mouth softness..

Similar Recipes,

Banana Muffins
Pressure Cooker Vanilla Milk Cake
Marble Cake
Beetroot Cake
Basic Vanilla Cake with Eggs

I made it as two layers and sandwiched the both with some jam and dusted the top with some icing sugar. It was simple, elegant and tasty.

I used my homemade papaya jam for this, but you can use any of your favourite jam for this..My strawberry jam will be perfect for this too..Give this a try and let me know how it turns out for you..

Check out my other jam recipes as well..
Pineapple Jam
Apple Jam
Tomato Jam
Plums Jam
Orange Jam
Strawberry Jam

Preparation Time : 10 mins
Baking Time : 35 to 45 mins
Makes : 8 to 10 slices
Recipe Source: Diettaste

Ingredients:

All Purpose Flour / Maida – 3 1/4 cup / 420 grams
Sugar – 1 cup / 200 grams
Baking Powder – 2 tsp
Oil – 1 cup / 240 ml
Vanilla Essence – 2 tsp
Milk – 2 cup / 480 ml
Jam – 3/4 cup (any jam as you like)
Icing Sugar as needed for dusting

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Oil two round baking pan, dust it with flour and tap off the excess. Set this aside.

Take flour, sugar, baking powder in a bowl and mix well.

Add in oil, milk, vanilla and mix well to a smooth batter.

Pour this into the prepared pan and bake for 35 to 45 mins till done.

Remove it from oven and let it cool completely.

Now invert it to a cooling rack or plate.

Sandwich the two cakes with some jam and dust the top with icing sugar.

Serve.

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